Treacle Tart with Acai Sauce

Happy National Pie Day, peeps!  I made a lovely little tart--a cousin to the pie, but all part of the same family.

Below is a picture of this British treat.  I teemed it up with a bit of Brazil by using some Bazaar Acai Sauce that I got in my "Try the World" box at Christmas.  I didn't have the tradition "golden syrup" but rather used light corn syrup instead.  You can get the former from Amazon or King Arthur Flour.  Cheerio!

And although I didn't use their recipe, here's a link to a treacle tart recipe from Saveur magazine.