Molten Ginger Curd Brownies

The recipe called for 3 eggs, and I had 2 extra-large ones.  I went to use applesauce for the third, but instead spotted some ginger curd.  I thought that was gelatinous like an egg, and surely 2 x-large eggs made up 2 1/2 large eggs, correct?  Anyway, I added a generous 1 1/2 T. of ginger curd, creating a new recipe.  It had just a slight amount of zing to make them interesting.  I'm glad I was short an egg!