Below is a picture of this British treat. I teemed it up with a bit of Brazil by using some Bazaar Acai Sauce that I got in my "Try the World" box at Christmas. I didn't have the tradition "golden syrup" but rather used light corn syrup instead. You can get the former from Amazon or King Arthur Flour. Cheerio!
And although I didn't use their recipe, here's a link to a treacle tart recipe from Saveur magazine.
