I made 9 pies in one night (the peach sour cream was still in the oven) for a local cafe bake in August.
Cherry Almond
Triple Berry Crunch with Grand Marnier
Banana Cream Pie with Bittersweet Chocolate and Crystallized Ginger
Banana Cream Pie with Toasted Coconut
(the camera made the coconut look a little orange here)
Is 5 lbs. of apples too much? The beginning...
The end...Double Apple Pie with Cornmeal Crust and Bourbon Caramel Sauce
Vanilla Bean Upside-Down Peach Cobbler with Cream
Salted Caramel Toffee Pumpkin Cheesecake
One view of my kitchen
Balancing Dessert (artwork by me)
Outside in the summer with my Bialetti Breakfast with La Mère Poulard Palets
French Onion Soup recipe courtesy of Sweet Paul Magazine.
Jumbo Chocolate Almond Muffin
I'm hungry! :)
ReplyDeleteHa! Winter is a good time to eat. (-; I always think people should eat comfort food in the winter and save the stringent dieting (if one has to diet at all!) for the warmer weather when the produce is light and fresh and you don't need the warmth of food! Of course, my opinion is influenced by the cold winter climate in which I live!
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