Thursday, December 31, 2015

Pies, Cheesecake, and French Onion Soup Recap (Oh, My)

In one fell swoop, here's a last recap of all the pies (and other food-related items) I shared on Instagram (@jujulabean).  I'll give a little peek, and promise to do better in 2016...that's a resolution I'm going to keep!

I made 9 pies in one night (the peach sour cream was still in the oven) for a local cafe bake in August.

Cherry Almond

Triple Berry Crunch with Grand Marnier

Banana Cream Pie with Bittersweet Chocolate and Crystallized Ginger

Banana Cream Pie with Toasted Coconut 
(the camera made the coconut look a little orange here)

 Is 5 lbs. of apples too much?  The beginning...

The end...Double Apple Pie with Cornmeal Crust and Bourbon Caramel Sauce

Vanilla Bean Upside-Down Peach Cobbler with Cream

Salted Caramel Toffee Pumpkin Cheesecake

One view of my kitchen

Balancing Dessert (artwork by me)

Outside in the summer with my Bialetti Breakfast with La Mère Poulard Palets

French Onion Soup recipe courtesy of Sweet Paul Magazine.

Jumbo Chocolate Almond Muffin

2 comments:

  1. Replies
    1. Ha! Winter is a good time to eat. (-; I always think people should eat comfort food in the winter and save the stringent dieting (if one has to diet at all!) for the warmer weather when the produce is light and fresh and you don't need the warmth of food! Of course, my opinion is influenced by the cold winter climate in which I live!

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