Here's a pie I hadn't tried before from Epicurious, although I use my own pie crust recipe. My neighbor Sue has a gallery in which I was the featured artist back in November (click here to see my artwork if you'd like (-;). ANYWAY, here husband, John, helped me carry all my packed up crates and paintings out to his SUV and my car and drove them to my house. I promised him a pie, he said blueberry thinking it was a little healthier than the bourbon pecan pie I had suggested, and I thought I'd do a little twistipoo to it with this crumble recipe. It sure smelled good as I zipped to over to them. I just took it out of the oven and the cold air blew it's cinnamon and lemon scents back at me. Here's a few pics of it going in and coming out. Thanks again for the help, John!
Goin' in.
Comin' out.
I'll add some chocolate chip cookies I made earlier in the day, too:
